Reader: You Should Rename This List the Best Late-Night Hipster Hangouts in...
Last week we named the Ten Best Places for Late-Night Eats in Denver, and the response was immediate. Where was Jerusalem? Breakfast King? Chubby's? And the inclusion of Mary Jane's on the list made it...
View ArticleReader: It Will Be a Shame to See Rosa Mia Become Another Hipster, Douchebag Bar
Where are the true dive bars in this city? Since we published our updated list of the Ten Best Dive Bars in Denver a year ago, a couple of our favorites have closed. And last week Rosa Mia Inn, winner...
View ArticleReader: Sometimes Leaving Dive Bars Gritty Is Rad — But Hey, Times Change
No sooner had we lamented the disappearing dive bars of Denver when one of our favorites popped up in the news. Nob Hill Inn, which won our Best Dive Bar award in 2009 and Best Jukebox honors this...
View ArticleReader: I Ate Both Alpaca and Guinea Pig in Peru — Delicious!
Mark Antonation is no stranger to adventurous eating. And when a recently returned from Peru and extolled the quality of the Andean nation's cuisine, including alpaca, he started looking for spots...
View ArticleSummer News and Menus From the Chowder Room, Spuntino and Max's Wine Dive
For small restaurants that rely on the seasonal availability of meats and proteins to shape their menus, summer means a big shift in theme and ingredients. Warming winter dishes give way to lighter,...
View ArticleReader: It Is Not Actually Bacon...It's Pig, Once a Living Being
Denver loves bacon. And tomorrow morning, when thousands of hungover hipsters sit down to brunch, they'll be getting their bacon fix with eggs, in Bloody Marys, even on doughnuts, as Lauren Monitz...
View ArticleReader: Why Dogfish? There Are Enough Colorado Beers to Fill Avanti Taps!
The long-awaited Avanti Food & Beverage opens at 11 a.m. today at 3200 Pecos Street, in a LoHi spot that features a terrific view of downtown. And that's not all: This modern food court packs in...
View ArticleReader: The Restaurants Along Federal Boulevard Are Constantly Changing
Driving along Federal Boulevard is a head-turning experience for anyone who follows the Denver dining scene, because restaurants along this stretch are frequently opening, closing or just trading...
View ArticleColfax Avenue Roundup: Cheese, Sushi and a Cajun Juke Joint
Tasty Colfax kicks off tonight with its seventh annual food crawl in the Bluebird District, including stops at twenty restaurants — but not Mezcal, which closed on June 7 for a massive overhaul and...
View ArticleWork & Class Shakes Up Its Menu — and Says Goodbye to a Few Favorites
Shrimp and grits are getting the boot, among a few other beloved staples on the Work & Class menu as the restaurant reveals several new items today. The grits may not be gone forever, but for now,...
View ArticleNew Promotions for Familiar Faces at Frasca Food & Wine
Whether you've been to Frasca Food and Wine in Boulder once for a special occasion or count yourself as a regular, you've experienced the professional, personal service that's such an integral part of...
View ArticleReader: Cho77 Food Is Amazing, But Service Can Be Surly
Cho77 has been a hit since it opened at 42 South Broadway in March. Such a hit, in fact, that it just launched brunch last weekend. The restaurant is now open for brunch on Saturday and Sunday from 11...
View ArticleReader: Can't Wait to Try Avanti, But Parking Is Impossible in LoHi
All last week Mark Antonation profiled the seven eating options at Avanti Food & Beverage, the new hipster food court that opened last Monday at 32nd Pecos Street in the LoHi neighborhood. But...
View ArticleReader: The Service in Denver Is Atrocious No Matter Where You Go
At Cho77, which Gretchen Kurtz just reviewed, she found many good dishes — but uneven service. Calling her assessment "dead on," one reader advised that diners sit at the bar, the better to avoid the...
View ArticleWet Weather Washes Out Wednesday Longmont Farmers' Market for the Season
Since Brian Coppom took over as director of the Boulder County Farmers’ Market toward the end of last year, he has put a lot of thought into ways of empowering local farmers and increasing the overall...
View ArticleCharcoal Restaurant Launches Kickstarter Campaign to Fund Remodel
Charcoal opened in 2011 in the Golden Triangle with a unique concept and menu: Scandinavian accents from chef Patrik Landberg, combined with coal-fired cooking over a custom-made Japanese bincho grill....
View ArticleReader: The Best Happy Hour Dish? Booze
Last week Chris Utterback rounded up the town's Ten Best Happy Hour Dishes, a roster that ranged from the mussels at Ophelia's to the deviled eggs at Steuben's. But we missed a major item, says Sara:...
View ArticleReader: Denver Is a Vast Wasteland When It Comes to Barbecue
Roaming Buffalo Bar-B-Que opened this past winter, bringing some heat to the city's often disappointing barbecue scene. Gretchen Kurtz found a few smoking' dishes when she recently reviewed Roaming...
View ArticleReader: Guess We Should Have Visited Table Top More Often
Just after marking its first anniversary at 2230 Oneida Street, Table Top closed "until further notice," according to a sign posted on the front door of the Park Hill eatery. And that means one of our...
View ArticleReader: Less Wood-Fired Pizza, More Barbecue — That's the Right Direction
Barbecue is hot in the summer, and it also inspires plenty of heated conversations. Gretchen Kurtz just reviewed Roaming Buffalo Bar-B-Que, a new place in the University of Denver neighborhood that...
View Article
